Whiskey Plums
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg plum (s)
- 400 g suar
- 1 liter whiskey
Print Recipe
Pin Recipe Instructions
- Cut the plums and soak them in the sugar overnight and let them steep. I leave the stone in, it gives it a special taste.
- The next day, pour the plums into large glasses, top up with whiskey and close the glasses tightly. Let stand for 4 weeks and then enjoy.
- I put the fruit with the liqueur in small, wide glasses. Doesn`t taste like whiskey anymore.
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