White Balsamic Dressing

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

1 tablespoon maple syrup
2 tablespoon Balsamico bianco (Dolce Agro Condimento Bianco from Ponti)
1 tablespoon Crema di Balsamico, white (cream made from Miscato grape must from Ponti)
4 tablespoon olive oil (Bertolli Cucina)
1 tablespoon lemon juice
1 teaspoon, heaped mustard, medium hot (French`s Classic Yellow Mustard)
salt and pepper

Instructions

Put all ingredients in a dressing shaker and shake well. Alternatively, whisk well in a cup. Season to taste with salt and pepper.
The mustard and the balsamic cream ensure that the ingredients mix into a creamy, creamy dressing.
I have indicated the products used in brackets, as they have a significant influence on the taste.
The dressing goes well with many salads. I especially enjoy lamb`s lettuce, rocket and baby spinach with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.