Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 13 hrs 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g beans, white, dried
- 1 clove garlic
- 2 carrot (s)
- 1 bell pepper
- 1 small onion (s)
- 100 ml garlic oil
- 1 small lemon
- 1 chilli pepper (s)
- salt
Print Recipe
Pin Recipe Instructions
- Soak the beans overnight in a liter of unsalted water and cook the next day with a clove of garlic for 60 minutes.
- Chop the carrots, bell pepper, onion and chilli into small pieces. Cook the carrots and bell peppers in a separate saucepan until soft.
- Remove the clove of garlic and pour off the bean water. Rinse again. Fry the beans, carrots and onions in a large pan with a little garlic oil and then leave to cool.
- Process the vegetables with the remaining garlic oil, lemon juice and chilli with a hand blender to a homogeneous mass and season with salt.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below