White Bean Cream

Summary

Ingredients

• 200 g beans, white, dried
• 1 clove garlic
• 2 carrot (s)
• 1 bell pepper
• 1 small onion (s)
• 100 ml garlic oil
• 1 small lemon
• 1 chilli pepper (s)
• salt

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Instructions

1. Soak the beans overnight in a liter of unsalted water and cook the next day with a clove of garlic for 60 minutes.
2. Chop the carrots, bell pepper, onion and chilli into small pieces. Cook the carrots and bell peppers in a separate saucepan until soft.
3. Remove the clove of garlic and pour off the bean water. Rinse again. Fry the beans, carrots and onions in a large pan with a little garlic oil and then leave to cool.
4. Process the vegetables with the remaining garlic oil, lemon juice and chilli with a hand blender to a homogeneous mass and season with salt.