White Bean Paste
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 12 hrs 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 100 g beans, white, dried
- 2 cloves garlic
- 100 g tomato (s), dried in oil
- 50 g parmesan, rated
- 2 teaspoons capers
- 100 g tomato paste
- 6 tablespoon olive oil (olives)
- Cayenne pepper
- salt
Print Recipe
Pin Recipe Instructions
- Soak the beans overnight in 1/2 liter of water and then cook in the soaking water for about 30 minutes. Drain and puree the beans with the other ingredients. Season to taste. Be careful with salt!
About Editorial Staff
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