White Bean Pate in Lavash
by Editorial Staff
The flavor of a bean paste is largely dependent on the beans. White beans are soft and tender and the pate is especially tasty. Unrecognizable and unusual taste of bean pate is given by the added sesame seeds.
Ingredients
- Dry white beans – 1 cup
- Onion – 1 onion
- Olive oil – 50ml
- White sesame – 50g
- Garlic – 3 cloves
- Salt – 0.5 teaspoon
- Ground black pepper – to taste
- Lemon – half
- Armenian lavash – 1 pc.
Directions
- Soak beans and boil until tender. Grind the boiled beans in a blender. Add finely chopped fried onions (half the oil). Add ground sesame seeds (grind on a coffee grinder). And add the remaining oil, salt, pepper and crushed garlic. You should get a thick, plastic paste. Squeeze the juice out of the lemon and stir in the pate
- Cut lavash in half and spread with pate. Roll up. Put the bean pate in the pita bread in the cold for a couple of hours.
- Cut the bean pâté rolls into slices and place on a plate
Bon Appetit!
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