Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can beans, white, large
- 2 small bell peppers, red and green
- 1 large onion (s)
For the dressing:
- 5 tablespoon oil
- 4 tablespoon balsamic vinegar
- 0.5 teaspoon ½ salt
- 2 cloves garlic, crushed
- 1 teaspoon oregano, grated
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Drain and rinse the beans. Clean the peppers and cut into thin strips. Peel the onion and cut into thin slices or cubes. Put everything in a bowl.
- Mix together the marinade from the specified ingredients and add salt or pepper to taste.
- Add the marinade to the vegetables and let it steep for at least 1 hour.
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