White Beans
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g beans, white, out the jar or dried
- 1 large onion (s)
- 2 tomato (s)
- 4 tablespoon oil or ghee
- 1 teaspoon turmeric
- 1 teaspoon coriander, ground
- 0.5 teaspoon ½ chili powder
- 0.5 teaspoon ½ spice mix, (Garam Masala)
- salt
Print Recipe
Pin Recipe Instructions
- If you use dried beans, soak them overnight and then cook them in fresh water without salt until they are soft.
- Pour the beans into a colander and collect the liquid. Peel the onion and chop finely. Wash the tomatoes, remove the stems and cut the tomatoes into small cubes.
- Heat oil or ghee in a saucepan and fry the onions in it over medium heat for about 3 minutes until golden brown. Add the tomatoes and fry for 1 minute. Mix all the spices well and add to the onions and tomatoes together with the beans, stir well and fry for 5 minutes while stirring.
- Deglaze with a little cooking liquid from the beans or some of the liquid collected from the glass and cook for another 5 minutes over medium heat. Season to taste with salt.
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