Summary
| Prep Time | 10 mins |
| Total Time | 14 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g beans, white
- water
- 1 can tomato (s), peeled (425 ml)
- 0.5 teaspoon ½ paprika granules
- 1 teaspoon salt
- 1 teaspoon sugar
- 100 g corn, round
- 100 g buckwheat, round
- Margarine, for the frying pan
Print Recipe
Pin Recipe Instructions
- 20 cm frying pan with lid
- 2-3 servings
- Soak the beans in water overnight.
- Cook the next day with soaking water until soft, strain if necessary.
- Mix with the tomatoes, mix and add dry ingredients, stir.
- Place in the greased frying pan, smooth out, close the lid, place on a cold hotplate, bake on level two of six possible levels for approx. 50 minutes.
- Put on a frying pan of the same size, turn it over, remove the top pan and bake for another 10-20 minutes, serve hot.
- Own recipe
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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