White Beans with Pork Belly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 large can (s) beans, white with soup greens
- 250 g spaetzle
- 2 pairs paprika sausage
- 2 slices bacon, smoked pork belly (approx. 1 cm thick)
- Pepper, black
- Fondor
Print Recipe
Pin Recipe Instructions
- Heat the white beans with liquid and a dash of water in a large saucepan and simmer gently at a low temperature.
- Cut the paprika sausage into bite-sized pieces, halve the pork belly and add everything to the white beans in the saucepan and let simmer.
- Then add water and cook the spaetzle al dente according to the instructions on the package.
- Season the white beans with black pepper and fondor and stir in the cooked spaetzle!
- Good Appetite!
- P.S. Simmer the beans with the paprika sausage and the pork belly for as long as possible - gives a super good taste
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