Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g beans, white
- g 1,000 spinach
- 1 cup fennel - green, or dill, finely chopped
- 1 thick onion (s), finely chopped
- 0.5 ½ cup olive oil
- 500 g tomato (s), finely chopped
- 2 cup water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the beans in water overnight. Wash the spinach and cut into small pieces.
- Boil the beans in water for about 30 minutes and then drain them.
- Heat the oil in a saucepan and sauté the onion, fennel, garlic and spinach. Add the half-cooked beans, tomatoes, water, salt and pepper.
- Cook over low heat.
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