Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 ml water, lukewarm
- 1 teaspoon salt
- 1 teaspoon sugar
- 150 g semolina (durum wheat semolina)
- 350 g flour (type 550)
- 0.75 ¾ pack yeast (dry yeast)
Print Recipe
Pin Recipe Instructions
- Put the ingredients one after the other in the bread maker. Salt and yeast shouldn`t come into contact and the water should be lukewarm.
- Program: white bread
- Browning: light
- Makes a bread of approx. 740 g.
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