White Bread for Bread Maker
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 10 g salt
- 300 g water, lukewarm
- 10 grams sugar
- 10 g potato starch or corn starch
- 30 g butter, very soft
- 10 g bakin malt, can be omitted
- 500 g flour (type 505)
- 1 sachet dry yeast (7 g)
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into the BBA one after the other. I just put the baking pan on the scales and add all the ingredients.
- Setting: whole grain, express setting, 750 g
About Editorial Staff
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