Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 600 g flour (wheat flour type 1050)
- 400 g flour (wheat flour type 550)
- 750 g water, slihtly tempered
- 60 g mararine
- 30 grams sugar
- 20 g salt
- 40 g yeast, fresh
Print Recipe
Pin Recipe Instructions
- Sift the flour, put it in a bowl, make a well, crumble the yeast, add a little water and make a piece of yeast. Let rise for about 20 minutes.
- Then mix all the ingredients together. Let the dough rest for 30 minutes. Then portion as required. Heat the oven to 200 degrees, insert the loaves at 3/4 cooker and bake for 30 to 40 minutes. You can also bake box bread from it.
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