by Editorial Staff
Prep Time | 30 mins |
Total Time | 2 hrs 30 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
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I have been baking white bread according to this recipe for many years, the whole family is happy. Ingredients Fresh yeast – 25 g White sugar – 2 teaspoon Warm water or low-fat cream – 900 g (3.75 cups) Salt – 1 tbsp Bread or plain flour (preferably unble...
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