White Bread Made Easy and Quick
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cube yeast
- 750 g wheat flour type 550
- 2 ½ teaspoons salt
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in 450 ml of lukewarm water. The water has to be lukewarm and not hot, otherwise the dough won`t rise!
- Mix the flour, salt and sugar, add the yeast water and work everything into a dough, if the dough is too sticky, add a little more flour.
- Put the dough in a bowl and cover and let rise in a warm place for about 1 hour. Then knead again and either put in a greased loaf pan 30 cm or form a loaf and place it on a floured tray. Cover again with a cloth and let rise in a warm place for about 20 minutes.
- Now cut the loaf a few times at an angle about 1 cm deep a few times. Bake in the preheated oven at 175 ° C for around 25 minutes, or bake 5 minutes longer if necessary.
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