Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg wheat flour
- 4 teaspoons salt
- 2 packs dry yeast
- 650 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Knead all ingredients to a smooth yeast dough, cover and place in a warm place for 1 hour and let rise (double the amount). Preheat the oven to 220 ° C and bake on the middle rack for 35 minutes.
- Note: At the request of the recipe sender and the many comments, we reduced the number of packets of yeast in the recipe from four to two on June 27, 2014.
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