White Broad Bean Salad

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	1 hr 5 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

0.5 ½ glass beans, white (giant beans, weighed 380 g)
2 tablespoon balsamic vinegar
2 tablespoon olive oil
1 teaspoon garlic granules or
1 small clove garlic, pressed
0.5 teaspoon ½ chilli flakes
possibly salt

Instructions

Pour the stock away from the broad white beans and put the beans in a bowl. Scatter the garlic on top, as well as the chilli flakes. Mix with vinegar and add the oil.
Let it steep, if the beans taste too bland, add a little salt. But this is usually not necessary because the brew in the glass is also salted.
I call this very simple bean salad embarrassment salad because I was magically attracted to such a glass of beans recently and they didn`t taste great straight out of the glass. Now I really like her that way.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.