Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 12 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g white cabbae
- 4 chilli pepper (s), pickled
- 3 spring onion (s)
- some ginger, fresh
- Tbsp salt
- 2 tablespoon sesame oil, made from roasted sesame
- 2 tablespoon sugar
- 2 tablespoon herb vinegar
- 75 ml water
Print Recipe
Pin Recipe Instructions
- Clean and chop the chili peppers and spring onions as well as the ginger.
- Heat the sesame oil and sweat the aforementioned ingredients in it. Add sugar, then water. Dissolve the sugar over medium heat while stirring. Add the vinegar, bring to the boil and then set aside to cool.
- Cut the white cabbage into bite-sized pieces, sprinkle with the salt and mix well. Let stand for a few hours and drain / dispose of the resulting water.
- Finally mix everything together and let it steep in the refrigerator overnight.
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