White Cabbage in Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 1 ½ kg white cabbage
- 2 medium carrot (s)
- 1 can tomato (s), chopped
- 1 teaspoon tomato paste
- 1 tablespoon sugar
- salt and pepper
- Caraway seed
- Vegetable stock, grains, or Vegeta
- 1 tablespoon oil
- 1 tablespoon butter
- 0.5 liter ½ vegetable stock
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and sauté with the carrots. Sprinkle sugar on top, 1 tablespoon or a little more as you like and then sweat tomato paste. Cut the cabbage into large cubes, wash and place on top. Simmer a little while stirring constantly. Add the diced tomatoes and 1/2 liter of vegetable stock. Let simmer gently. The herb must be soft, but not crumble.
- As a vegetable, the tomato sauce should stay thick. Add a little more stock as soup and season to taste.
- I prefer to eat it with bread.
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