Salads ›

White Cabbage – Party Salad

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 d 45 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 large carrot (s)
  • 2 onions)
  • 1 green pepper (s)
  • 1 red pepper (s)
  • 1 medium white cabbage
  • 80 g suar
  • 160 ml oil
  • 240 ml vinegar
  • pepper
  • 2 teaspoons salt
White Cabbage – Party Salad
White Cabbage – Party Salad

Instructions

  1. Slice the carrots, onions, peppers and cabbage.
  2. Bring the sugar, oil, vinegar, pepper and salt to the boil and pour over the vegetables while hot. Put in a saucepan and close tightly. Mix well beforehand. Let it go for 1 day.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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