White Cabbage Patties
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g white cabbae
- 1 cm ginger
- 1 teaspoon cumin
- 3 tablespoon coriander greens
- 1 tablespoon, leveled turmeric
- 100 g chickpeas, round
- 1 tablespoon, leveled baking powder
- 0.5 teaspoon ½ salt
- Oil or clarified butter for frying
Print Recipe
Pin Recipe Instructions
- Grate the white cabbage with the ginger, mix with the spices and chickpea flour until you can form patties.
- Then fry them in hot fat in a pan.
- The dough can also be seasoned with one and a half teaspoons of mustard, salt, pepper, curry, nutmeg, various herbs and a little tomato paste.
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