White Cabbage Secret
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 small white cabbage
- 1 thick onion (s)
- 2 carrot (s)
- 1 tablespoon mustard
- 1 tablespoon tomato paste
- 100 ml heavy cream or soy cream
- Vegetable broth
- salt and pepper
- possibly garlic or garlic granules
- some oil
- possibly crème fraîche or sour cream
Print Recipe
Pin Recipe Instructions
- Clean the white cabbage, cut into eighths and cut into small pieces. Roughly dice the onion, clean the carrots and cut into slices.
- Now fry the onion in hot oil in a large saucepan, add the cabbage and fry briefly. Add the carrots, stir in the mustard and tomato paste and sauté.
- Add approx. 1/4 l vegetable stock and simmer with the lid closed for approx. 15 - 20 minutes (until the vegetables are almost cooked). Then season heartily with salt, pepper, garlic (fresh or granules) and stir in the cream. Let it steep a little more and then serve with a generous dollop of creme fraîche or sour cream. It tastes delicious even when warmed up and is great for freezing.
- WW-suitable without cream and sour cream. Great for a food combining because it is free of carbohydrates and proteins! And even vegan if you use soy cream.
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