White Cabbage with Minced Meat, Puree and Lettuce

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg white cabbage, finely chopped
1 kg minced meat, mixed, or just beef
1 tablespoon salt, leveled
1 teaspoon pepper
0.5 liter ½ meat broth
2 onion (s), or 1 large vegetable onion
100 ml wine, white, dry
3 cloves garlic, fresh if possible
some Maggi, liquid

White Cabbage with Minced Meat, Puree and Lettuce

Instructions

Cut the white cabbage into fine strips either with a bread slicer or a knife.
Brown the cabbage nicely in oil or clarified butter with an onion cut into strips. Then add the garlic.
Now sauté the minced meat with the onion and add to the cabbage. Pour in the stock and white wine, let it boil until the cabbage is cooked through and let it taste good.
To my taste, mashed potatoes and a green salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.