Very simple and uncomplicated to prepare, but incredibly tasty and interesting in structure, sweets are obtained from a minimal set of products: cornflakes, white chocolate, and chopped almonds!
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 50 mins |
| Course | Dessert |
Ingredients
Ingredients- White chocolate – 160 g
- Corn flakes – 60 g
- Almonds – 40 g
Print Recipe
Pin Recipe Instructions
- Prepare the food you need.
- Chop the almonds into medium crumbs with a sharp knife.
- Break the white chocolate into pieces and melt in a water bath.
- Add chopped almonds and cornflakes to melted white chocolate.
- Stir until the mixture is as homogeneous as possible.
- Line a flat surface, such as a cutting board, with parchment paper. Use a dessert spoon to spread the mixture into small mounds.
- Put the candies in the refrigerator for 30-40 minutes.
White chocolate candies with cornflakes and almonds are ready!
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