Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g chocolate, white
- 50 ml cream
- 2 tablespoon orange liqueur
- 0.5 ½ orange (n) (organic), the zest it
- 50 g butter, finely diced
- 2 tablespoon pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Chop the chocolate very finely. Briefly bring the cream, orange liqueur and the grated orange peel to the boil. Take off the stove.
- Stir in the chocolate with a spatula. Stir in the butter until a smooth cream is formed. Mix with pistachio nuts (but can also be left out).
- Pour into small, clean containers and place in the refrigerator. Keeps refrigerated for 2 weeks.
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