White – Chocolate – Curd Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 100 g chocolate, white
  • 200 ml whipped cream
  • 250 g quark, lean
  • 200 g raspberries
  • 50 g powdered suar
  • some chocolate flakes
White – Chocolate – Curd Cream
White – Chocolate – Curd Cream

Instructions

  1. Melt the white chocolate and let it cool down. Beat the whipped cream and add the chocolate while stirring. Fold in the curd cheese. Sweeten the raspberries with powdered sugar.
  2. Layer the cream and raspberries in glasses, sprinkle with grated chocolate.

About Editorial Staff

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