White – Chocolate – Curd Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g chocolate, white
- 200 ml whipped cream
- 250 g quark, lean
- 200 g raspberries
- 50 g powdered suar
- some chocolate flakes
Print Recipe
Pin Recipe Instructions
- Melt the white chocolate and let it cool down. Beat the whipped cream and add the chocolate while stirring. Fold in the curd cheese. Sweeten the raspberries with powdered sugar.
- Layer the cream and raspberries in glasses, sprinkle with grated chocolate.
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