Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g chocolate, white
- 150 g strawberries, ready to cook (2 for decoration)
- 1 tablespoon milk, low in fat
- 3 egg whites
Print Recipe
Pin Recipe Instructions
- Process the strawberries into a puree (blender or hand blender) and divide between four dessert glasses.
- Melt the chocolate in a hot water bath and stir in the milk. Let cool slightly.
- Beat the egg white until stiff and fold 1 tablespoon into the liquid chocolate. Carefully fold in the remaining egg whites.
- Spread the mousse on the dessert glasses with the strawberry puree. Put in the fridge for at least 2 hours to freeze. Before serving, take the two remaining strawberries for decoration.
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