White Chocolate Mousse with Eggnog
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g chocolate, white
- 100 g crème fraîche
- 100 ml egg liqueur
- 200 g cream
Print Recipe
Pin Recipe Instructions
- First melt the white chocolate and let it cool a little. Mix egg liqueur with crème fraiche, then stir in the liquid chocolate.
- Whip the cream until stiff and fold into the chocolate mass. Chill for at least 2 hours.
About Editorial Staff
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