Desserts

White Chocolate Pudding with Raspberries

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 5 hrs 25 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 100 g chocolate, white
  • 1 packet pudding powder
  • 0.5 liter ½ milk
  • 2 tablespoon sugar
  • 250 g raspberries
  • 150 ml whipped cream
White Chocolate Pudding with Raspberries
White Chocolate Pudding with Raspberries

Instructions

  1. Remove 2 tablespoons of chips from the chocolate with a peeler and set aside to decorate.
  2. Finely chop the rest of the chocolate.
  3. Prepare the pudding according to the instructions on the packet, melt the chocolate in it while stirring.
  4. Let the pudding cool down, stirring occasionally. Whip the cream until stiff and stir into the pudding.
  5. Pour the pudding into 6 glasses except for 6 tablespoon. Spread the raspberries and the rest of the pudding on top. Sprinkle with the chocolate chips. Please chill until serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below