White Chocolate Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 110 g butter
- 150 g chocolate, white
- 4 egg (s), separated
- 100 g suar
- 120 g flour, sifted
- Walnuts for decoration
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff and chill. Slowly heat the butter and chocolate separately in a water bath and melt them.
- Beat the egg yolks with the sugar until frothy, then add the butter and chocolate. Then add the flour and stir well. Carefully fold in the cold egg white.
- Pour the dough into a greased tart pan and bake in a preheated oven at 200 ° C for about 20 minutes. After 10 minutes of baking, arrange the walnuts nicely on the dough and finish baking the tart.
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