Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 170 grams sugar
- 375 ml milk
- 375 g crème fraîche
- 7 egg yolks
- 75 g coffee beans
Print Recipe
Pin Recipe Instructions
- Mix the coffee beans, creme fraîche and milk and bring to the boil. Beat the egg yolks with the sugar until frothy until a whitish mass is formed.
- Remove the coffee beans from the milk-creme-fraîche mixture and pour them into the whitish mass. Steal in the fridge until cold, then freeze in the ice maker.
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