Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 ml milk
- 100 ml Baileys Irish Cream
- 400 ml coffee, strong
- Coffee powder, (Frappe - powder to taste)
Print Recipe
Pin Recipe Instructions
- Bring the Baileys and 150 ml milk to the boil and stir with a milk frother until frothy. Fill into four glasses. Boil 100 ml milk and froth up. Carefully pour the coffee along the edge of the glass. Put milk foam on top. Garnish with frappe powder and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below