Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g mascarpone
- 250 g quark, lean
- 250 g quark cream (finished product, 0.2 fat)
- 200 g cream
- 150 grams sugar
- 1 bar white chocolate (grated)
- 250 g raspberries, frozen
Print Recipe
Pin Recipe Instructions
- Mix the first 5 ingredients thoroughly, fold in the white chocolate (save a remainder). Fold the frozen raspberries into the cream approx. 1.5-2 hours before serving.
- To serve, sprinkle the remaining white chocolate on the cream.
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