White Ice Chocolate with Coconut

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 8)

Ingredients

200 g chocolate, white
400 ml coconut milk
600 ml milk
40 ice cubes

Instructions

Heat the white chocolate with the coconut milk until it melts, then chill. Crush the ice cubes in a blender at high speed. Then add the milk and the cold white coconut chocolate, puree, pour into glasses and serve immediately.
Go with it as toppings: caramelized nuts or sweetened red currants.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.