White Ice Chocolate with Coconut
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g chocolate, white
- 400 ml coconut milk
- 600 ml milk
- 40 ice cubes
Print Recipe
Pin Recipe Instructions
- Heat the white chocolate with the coconut milk until it melts, then chill. Crush the ice cubes in a blender at high speed. Then add the milk and the cold white coconut chocolate, puree, pour into glasses and serve immediately.
- Go with it as toppings: caramelized nuts or sweetened red currants.
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