Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 5 sausages (white sausages)
- 2 egg (s)
- Breadcrumbs
- Coconut oil or other fat
Print Recipe
Pin Recipe Instructions
- Peel the veal sausages and cut in half lengthways. Whisk the eggs in a bowl. Dip the halved sausages in it and then roll them in breadcrumbs. Press down well.
- Heat the fat, oil or coconut oil in a pan and fry the breaded veal sausages until golden brown.
- We had potato salad with it. Everyone managed 3 half sausages.
- Instead of breadcrumbs, you can also use gluten-free breadcrumbs, e.g. from Leimer.
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