White Soda-bread

Summary

Ingredients

• 450 g flour, type 405
• 400 ml buttermilk
• 1 teaspoon salt
• 1 teaspoon baking soda (bicarbonate soda, baking soda)

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Instructions

1. Pour all ingredients into a bowl and mix carefully with a dough hook (food processor, hand mixer). Finally knead briefly by hand. Shape a loaf of bread and cut it in the middle. The bread can be baked in a loaf pan or just on baking paper.
2. Preheat the oven to 230 ° C top / bottom heat (convection: 210 ° C) and bake the bread for about 30 - 45 minutes.
3. The bread is ready when it sounds hollow when you tap the underside.