White Stracciatella Cream À La Andi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g quark
- 200 g mascarpone
- 250 ml cream
- 1 pack cream stabilizer
- 100 g chocolate, white
- 160 g powdered suar
- 100 ml milk
- 2 teaspoon cocoa powder, (sweetened)
Print Recipe
Pin Recipe Instructions
- Beat the cream with the cream stiffener until stiff and chop the chocolate into small pieces.
- Stir the quark, milk, mascarpone and powdered sugar into the cream.
- Now add the chocolate chips, remove a small part of the mixture, mix with the cocoa and set aside.
- Now first fill the dessert glasses with the base mixture, then put the darker cream on top and put them in a cool place.
- Decorate and enjoy.
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