Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g chocolate (white Toblerone)
- 2 egg yolks
- 500 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler. In the meantime, whip the cream until stiff. As soon as the chocolate is liquid, mix the 2 egg yolks with the liquid chocolate and carefully fold in the whipped cream. Chill for at least 2 hours.
- (It is essential to use Toblerone, as only it contains the nougat and almond slivers.)
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below