White Toblerone Mousse Au Chocolat

Summary

Ingredients

• 200 g chocolate (white Toblerone)
• 2 egg yolks
• 500 ml whipped cream

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Instructions

1. Melt the chocolate in a double boiler. In the meantime, whip the cream until stiff. As soon as the chocolate is liquid, mix the 2 egg yolks with the liquid chocolate and carefully fold in the whipped cream. Chill for at least 2 hours.
2. (It is essential to use Toblerone, as only it contains the nougat and almond slivers.)