Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 ml white wine, dry (e.g. Riesling)
- 500 g preservin suar (2: 1)
- 80 ml lime juice
Print Recipe
Pin Recipe Instructions
- Pour the wine into a saucepan, add the preserving sugar and stir. Then mix in the lime juice. Bring the whole thing to the boil while stirring and let it cook for 5 minutes. Perform the gel test. Then immediately pour the liquid, hot jelly into clean jam jars, close tightly and turn upside down for about 15 minutes. Then turn it over and let it cool down. Slightly tastes like alcohol and wine, but is sweet!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below