White Wine Punch with Asian Touch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 sticks lemongrass
- 40 g iner, fresh
- 1 lemon (s), organic
- 60 g suar
- 500 ml white wine
- Lemon (s), (slices)
Print Recipe
Pin Recipe Instructions
- Cut the lemongrass into fine pieces. Peel and finely dice the ginger. Rub the lemon zest and squeeze out the juice.
- Put the prepared ingredients in a saucepan with sugar and white wine and heat to the boil, but do not boil. Let the wine brew steep for about 10 minutes. Pour through a sieve and immediately pour into preheated glasses.
- Garnish with lemon wedges if you like.
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