Whole Grain Chia and Spelled Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 225 g wheat flour type 1050
  • 225 g wholemeal spelled flour
  • 1 teaspoon baking powder, organic or baking soda
  • 3 tablespoon chia seeds
  • 1 teaspoon salt
  • 350 ml oat milk (oat drink) or other vegetable milk
Whole Grain Chia and Spelled Bread
Whole Grain Chia and Spelled Bread

Instructions

  1. Put all ingredients except baking soda or baking powder and vegetable milk in a mixing bowl. Then pour in the milk and knead with a mixer for a few minutes. Then let the dough rest for 20 minutes.
  2. Then knead baking soda or baking powder vigorously into the dough with a mixer. Preheat the oven to 200 ° C (top / bottom heat). Put the dough in a loaf pan and bake for 30 minutes.

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