Whole Grain Chia and Spelt Bread

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

225 g wheat flour type 1050
225 g wholemeal spelled flour
1 teaspoon baking powder, organic or baking soda
3 tablespoon chia seeds
1 teaspoon salt
350 ml oat milk (oat drink) or other vegetable milk

Instructions

Put all ingredients except baking soda or baking powder and vegetable milk in a mixing bowl. Then pour in the milk and knead with a mixer for a few minutes. Then let the dough rest for 20 minutes.
Then knead baking soda or baking powder vigorously into the dough with a mixer. Preheat the oven to 200 ° C (top / bottom heat). Put the dough in a loaf pan and bake for 30 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.