Whole Grain Ciabatta

Summary

Ingredients

• 20 g yeast
• 300 ml water, lukewarm
• 1 teaspoon salt (e.g. sea salt)
• 1 teaspoon cane sugar
• 250 g semolina (durum wheat semolina or durum wheat), finely round
• 250 g spelled, finely round
• 40 ml olive oil

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Instructions

1. Stir the yeast with a little water until smooth, stir in the remaining water, salt and cane sugar. Add durum wheat semolina, spelled flour and oil. Knead the dough vigorously for 5-10 minutes, then let it rise in a warm place for about 30 minutes. Knead again vigorously and shape. Then let rise for another 20 minutes.
2. Bake at 175 ° C for about 30-40 minutes.