Whole Grain Coconut Milk Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g whole rain rice (short rain rice)
- 300 ml rice drink
- 80 ml coconut milk
- 1 pinch bourbon vanilla pod (s), pulp it
- 1 teaspoon honey
- 2 juice orange (s)
- 0.5 ½ cup mango juice
- 1 pinch cinnamon
- 1 pinch bourbon vanilla pod (s), pulp it
- Locust bean gum
Print Recipe
Pin Recipe Instructions
- Bring the rice drink and coconut milk to a boil. Then add the rice and vanilla and let everything simmer for about 40 minutes. Stir every now and then.
- Meanwhile, peel the juice oranges and cut them into small pieces. Put these together with the mango juice, the spices and the carob gum in a small saucepan and mix well. Bring everything to the boil briefly.
- After 40 minutes, remove the rice from the stove, stir in the honey and let it steep for 5 minutes.
- Pour the sauce over the rice and serve.
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