Baking Recipes

Whole Grain Quinoa Bread

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g wholemeal spelled flour
  • 150 g whole wheat flour
  • 100 g wheat flour, type 1050
  • 200 g wheat flour, type 550
  • 2 tablespoons oil
  • 440 ml water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 6 tablespoon quinoa
  • 1 teaspoon dry yeast
Whole Grain Quinoa Bread
Whole Grain Quinoa Bread

Instructions

  1. First add the liquid ingredients to the BBA, then the rest and the yeast at the end.
  2. Normal program, 750 g.
  3. Tip:
  4. The bread rises very well, so with small machines it is better to halve the quantities of the ingredients list.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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