Whole Wheat Pancakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 tablespoon flour, whole grain
- 4 egg (s)
- 8 tablespoon milk
- 1 tablespoon butter
- 500 g blueberries
- 2 tablespoon honey
- some powdered sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- For the pancake batter, mix the flour, eggs and milk into a smooth batter and season with a pinch of salt. Melt the butter in a hot pan and add a ladle of batter per pancake to the pan.
- Bake the pancakes as usual. Before turning, add a handful of washed blueberries and heat them together. After baking the 4 pancakes, add the honey to the pan and caramelize with the rest of the berries.
- Pour the caramelized blueberries over the prepared pancakes. Dust the pancakes with powdered sugar just before serving.
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