Main Dishes

Whole Wheat Rolls with Tomatoes and Mozzarella

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 bread rolls (wholemeal)
  • 4 tomato (s)
  • 2 scoops mozzarella
  • 0.5 ½ head lettuce (head)
  • some butter, or margarine
  • possibly balsamic vinegar
  • lots herbs from Provence, or fresh herbs
Whole Wheat Rolls with Tomatoes and Mozzarella
Whole Wheat Rolls with Tomatoes and Mozzarella

Instructions

  1. Cut the rolls open and brush with butter. Cut the lettuce into small pieces and place on top. Cut tomatoes and mozzarella into slices and place on top as well.
  2. Season to taste with balsamic vinegar and sprinkle with herbs from Provence. Cover with the top half of the bun.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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