Whole Wheat Rolls with Tomatoes and Mozzarella
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 bread rolls (wholemeal)
- 4 tomato (s)
- 2 scoops mozzarella
- 0.5 ½ head lettuce (head)
- some butter, or margarine
- possibly balsamic vinegar
- lots herbs from Provence, or fresh herbs
Print Recipe
Pin Recipe Instructions
- Cut the rolls open and brush with butter. Cut the lettuce into small pieces and place on top. Cut tomatoes and mozzarella into slices and place on top as well.
- Season to taste with balsamic vinegar and sprinkle with herbs from Provence. Cover with the top half of the bun.
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