Whole Wheat Rye Souls

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	2 hrs 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flour together in a bowl. Add the yeast, salt and water and knead into a dough with the food processor for approx. 8 minutes. Add the remaining ingredients. If the dough is too firm afterwards, simply help with a little water.
Cover and let the dough rise for an hour.
After rising, form 15 rolls and place on a baking sheet. Bake the souls for about 15 minutes at 250 ° C.

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