Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g wheat flour (whole rain)
- 200 g rye flour, type 1150
- 420 ml water
- 1 cube yeast
- 10 g salt
- Allspice, ground
- Fennel seeds, ground
- Coriander powder
- Caraway seed
- sesame
- linseed
- Poppy
- Sunflower seeds
- Pumpkin seeds
Print Recipe
Pin Recipe Instructions
- Put the flour together in a bowl. Add the yeast, salt and water and knead into a dough with the food processor for approx. 8 minutes. Add the remaining ingredients. If the dough is too firm afterwards, simply help with a little water.
- Cover and let the dough rise for an hour.
- After rising, form 15 rolls and place on a baking sheet. Bake the souls for about 15 minutes at 250 ° C.
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