Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cube yeast, or correspondingly dry yeast
- 0.75 liter ¾ water, lukewarm
- 4 tablespoon vinegar, 5%
- 3 teaspoons salt
- 600 g wholemeal spelled flour
- 200 g whole wheat flour
- Fat, for the shape
- Oatmeal, for the shape and for sprinkling
Print Recipe
Pin Recipe Instructions
- Knead the ingredients into a dough and pour it into a loaf pan that has been greased and sprinkled with oat flakes. Sprinkle oatmeal or grains on top.
- The bread dough doesn`t have to go. DO NOT preheat the oven!
- Bake at 220 ° C for about 60 minutes.
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