Wild Berries – Crumble

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

400 g berries, mixed (e.. strawberries, raspberries, blackberries), fresh or frozen
50 g biscuit (s) (butter biscuits), whole rain
2 tablespoon powdered sugar
1 teaspoon cinnamon powder
30 g butter
2 tablespoon jam (forest fruit)

Instructions

Preheat the oven to 200 ° C. Crumble the biscuits finely and knead with powdered sugar, cinnamon and butter.
Mix the berries with the jam and place in an ovenproof dish. Spread the biscuit crumbs on top and bake in the oven for about 10 minutes. Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.