Wild Berries with Sour Cream and Cream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

For decoration:

3 tablespoon oatmeal
some sugar to caramelize

Instructions

Beat the cream with the sugar until stiff. Stir the sour cream until creamy and fold in the cream.
Put the cream and sour cream in the refrigerator.
Meanwhile put the frozen fruits with the orange juice in a blender and puree.
It is best to store the puree in the freezer.
Caramelize a little sugar for the garnish. Let the liquid sugar flow on baking paper and let your creativity run free.
While the caramel cools down, caramelize some sugar again and add the oatmeal. Stir the mixture well so that the caramel wraps around the flakes. Place on a plate to cool.
In the meantime, put the cream and puree in layers in a glass. Spread the caramel and oatmeal on top.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.